[16], 65, 68-135, 138-166 pages ; 29 cm (fol.)

Attributed to Hannah Glasse. Cf. BM

Contents in 2 columns on title page

The text and register are continuous despite pagination

Signatures: pi² a-c² A-N² O1 P-2S²

Title vignette; head-pieces

With a list of subscribers on leaf pi2

(from t. p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will find how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c. -- XX. Of distilling -- XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead

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